Certified farmers markets across Orange County and Long Beach
Fresh food, handmade finds, live music, and neighborhood sunshine.
Local Harvest Farmers Markets gathers California growers, small-batch food makers, artists, crafters, and community regulars at weekly farmers markets in Long Beach, Seal Beach, Garden Grove, and Buena Park.
Not just a market. A weekly community ritual.
Come for the fresh, local, farm-picked produce. Stay for the music, the makers, and the people who know your name.
This week at Local Harvest
Choose your market day
Find weekly certified farmers markets in Long Beach, Seal Beach, Garden Grove, and Buena Park. Each location has its own mood: historic storefronts, park picnics, waterfront evenings, pier mornings, and easy weekend shopping.
Garden Grove Farmers Market on Historic Main Street
9am-2pm
Vintage storefronts, family-owned shops, and a friendly Main Street pace make this Garden Grove farmers market a Sunday morning staple.
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Bixby Park Farmers Market in Long Beach
3pm-7pm
Across from the ocean and threaded with park life, this Long Beach farmers market is perfect for an after-work produce run that turns into dinner.
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Marine Stadium Farmers Market in Long Beach
3pm-7pm
A waterside Long Beach farmers market with farm-grown produce, flowers, handmade pantry goods, coffee, and live music.
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Seal Beach Pier Farmers Market
9am-2pm
Start the weekend at this Seal Beach farmers market with California-grown produce, prepared foods, crafts, and that coastal Friday feeling.
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Saturday Bixby Park Farmers Market in Long Beach
10am-3pm
Weekend Bixby brings the full Long Beach farmers market browse: fruits, vegetables, specialty foods, jewelry, soaps, candles, and lunch in the park.
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Buena Park Farmers Market at La Palma Ave & Stanton Ave
9am-2pm
Easy parking, a busy weekly crowd, fresh produce, flowers, leather goods, and handcrafted finds at the Buena Park farmers market.
Get directionsWhat you’ll find
Three reasons to bring an extra tote.
Local Harvest markets bring together California agriculture, ready-to-eat small-batch foods, and handcrafted artisan goods, all with music and a community rhythm that makes each stop feel like its own neighborhood gathering. Buying local means fresher produce, better-tasting small-batch food, and direct support for local makers and the local economy.
Agriculture
California-grown produce, straight from local farms.
Shop seasonal fruit, crisp greens, herbs, roots, avocados, tomatoes, citrus, berries, and vegetables grown by California farmers and brought directly into the community. Many are family farms with generations of experience; they know how to nurture their crops and when to pick for peak flavor, instead of harvesting early for storage, shipping, or a corporate timeline.
Prepared Foods
Small-batch bites, baked goods, sauces, and market meals.
Come hungry for fresh bread, pastries, tacos, pizza, hummus, salsa, vegan meals, sweets, snacks, and makers who know exactly what went into every batch. Buying from artisan food vendors means fresh, high-quality foods made in small batches by local businesses.
Crafts
Handmade goods with a local, personal touch.
Browse jewelry, candles, skincare, plants, clothing, wood goods, incense, gifts, and colorful artisan tables that make the market feel like a creative neighborhood pop-up. Every purchase supports local artists, craftspeople, and the creative economy around them.
Meet the vendors
The people behind the tables make the market.
Every Local Harvest market is shaped by the growers, bakers, cooks, makers, and small businesses who show up with something personal to share.
Solis Bagels brings slow-fermented, hand-rolled bagels to Bixby Park.
Available Saturdays at Bixby Park, Solis Bagels makes bagels that are slow fermented, hand rolled, and always boiled, with fresh ingredients and a rotating lineup of market-ready favorites. They have quickly become a Long Beach favorite, with long lines everywhere they pop up. The smoked salmon bagel is just one of the offerings people come back for.
Sauces, salsas, spreads, and pantry favorites
People you can talk to about what they make
Fresh pastries, breads, and sweet treats
Style, gifts, and handcrafted finds
Jars, spreads, and small-batch staples
Woodwork, home pieces, and thoughtful gifts
Colorful snacks for a cheerful market stop
Hand-roasted nuts, mixes, and crunchy market snacks
Yogurt, dairy, and cold-case treats
Fresh meals for lunch, dinner, and busy weeks
Handcrafted specialty incense, scents, and little self-care finds
Potted greenery, hardy succulents, and living gifts
What’s In Season
Fresh from California farms this month.
See what local growers are likely bringing to market right now, from sun-sweet fruit to crisp greens and just-picked vegetables. The list follows the Southern California growing season, so every visit starts with a fresh idea of what to look for.
Peak summer abundance from California farms
Availability can shift with weather, harvest timing, and each farm’s crop schedule. Ask vendors what is best this week.
Plan a better market morning
Bring a tote, come hungry, linger awhile.
Shop the farms first
Pick up seasonal produce, flowers, honey, nuts, herbs, eggs, and fresh staples before they sell out.
Meet the makers
Browse small-batch sauces, baked goods, skincare, candles, jewelry, plants, apparel, wood goods, and gifts.
Stay for lunch
Make it a meal with prepared foods, snacks, coffee, and picnic-ready treats while local musicians play.
Market questions
Before you fill your basket.
A few helpful notes for first-time shoppers, regulars, food lovers, and anyone wondering what makes a Local Harvest market different.
What does it mean to be a certified farmers market?
All farms selling in the certified agricultural section must be certified through CDFA (California Department of Food & Agriculture), a highly regulated process that includes annual farm inspections and on-site market inspections. Certificates must be visibly posted at farm stalls, and those standards help ensure you are buying local produce from California farms, not produce bought at a grocery store and resold. That accountability is why certified market banners say it plainly: We grow what we sell.
Does “certified” mean everything is organic?
No. In California, organic is its own highly regulated label with formal standards, certification, records, and enforcement. Certified farmers market status is about verified California producers selling what they grow. Some farms may be certified organic, some may use natural or low-spray practices without carrying organic certification, and others may farm conventionally. The best part of buying directly from the farmers is that you can ask them how something was grown.
Do you accept EBT?
No, not at this time. Some of the farms may be able to accept WIC vouchers, you’ll need to ask them before you purchase.
Do you accept debit or credit cards?
This is up to the individual vendors. Some do and some do not. However, you can purchase Market Cash at the information booth using your debit or credit card, then use it with any of our vendors.
Are the farms California farms?
Yes. The certified farmers market produce comes from California farms and certified producers. Prepared foods, crafts, and artisan goods are part of the wider market experience and are organized separately from the certified agricultural section.
What should I bring?
Bring reusable bags, sun protection, water, and an appetite. If you plan to shop produce first, a cooler bag can help keep fruit, greens, eggs, dairy, or prepared foods happy while you enjoy the music and vendors.
When is the best time to come?
Arrive early for the widest produce selection, especially during peak summer fruit season. Come later if you want a slower browse, lunch, music, and a more relaxed stroll through the artisan booths.
Do the markets happen in bad weather or on holidays?
These are outdoor community markets, so schedules can occasionally change for weather, holidays, city events, or safety reasons. Check the latest market updates before heading out if conditions look uncertain.
